| Program Code | Exam Code | Programme Name | Course Name | Sub/Course Code |
| 15 | 1501 | B.Sc. (H.S.) Sem.- I | Food Production Principles – I | 150101 |
| Principles of Food & Beverage Service – I | 150102 |
| Housekeeping Operations – I | 150103 |
| Front Office Operations – I | 150104 |
| Communication Skills (English) – I | 150105 |
| Tourism Operations | 150106 |
| 1502 | B.Sc. (H.S.) Sem.- II | Food Production Principles – II | 150201 |
| Principles of Food & Beverage Service – II | 150202 |
| Housekeeping Operations – II | 150203 |
| Front Office Operations – II | 150204 |
| Communication Skills (English) – II | 150205 |
| Basic French | 150206 |
| 1503 | B.Sc. (H.S.) Sem.- III | Advanced Food Production – I | 150301 |
| Advanced Food & Beverage Service – I | 150302 |
| Advanced Accommodation Operations – I | 150303 |
| Environmental Science | 150304 |
| F & B Controls | 150305 |
| Principles of Management | 150306 |
| 1504 | B.Sc. (H.S.) Sem.- IV | Internship | 150401 |
| 1505 | B.Sc. (H.S.) Sem.- V | Advanced Food Production – II | 150501 |
| Advanced Food & Beverage Service – II | 150502 |
| Advanced Accommodation Operations – II | 150503 |
| Hotel Accountancy | 150504 |
| 1506 | B.Sc. (H.S.) Sem.- VI | Research Project | 150601 |
| [A] Specialized Food Production | 150602 |
| [B] Specialized Food & Beverage Service | 150603 |
| [C] Specialized Accommodation Operations | 150604 |
| [A] Entrepreneurship Development | 150605 |
| [B] Customer Relationship Management | 150606 |
| [A] Human Resource Management | 150607 |
| [B] Services Marketing | 150608 |
| SWYAM (Credit Transfer) | 150505 |
