Program Code | Exam Code | Programme Name | Course Name | Sub/Course Code |
15 | 1501 | B.Sc. (H.S.)
Sem.- I |
Food Production Principles – I | 150101 |
Principles of Food & Beverage Service – I | 150102 | |||
Housekeeping Operations – I | 150103 | |||
Front Office Operations – I | 150104 | |||
Communication Skills (English) – I | 150105 | |||
Tourism Operations | 150106 | |||
1502 | B.Sc. (H.S.)
Sem.- II |
Food Production Principles – II | 150201 | |
Principles of Food & Beverage Service – II | 150202 | |||
Housekeeping Operations – II | 150203 | |||
Front Office Operations – II | 150204 | |||
Communication Skills (English) – II | 150205 | |||
Basic French | 150206 | |||
1503 | B.Sc. (H.S.)
Sem.- III |
Advanced Food Production – I | 150301 | |
Advanced Food & Beverage Service – I | 150302 | |||
Advanced Accommodation Operations – I | 150303 | |||
Environmental Science | 150304 | |||
F & B Controls | 150305 | |||
Principles of Management | 150306 | |||
1504 | B.Sc. (H.S.)
Sem.- IV |
Internship | 150401 | |
1505 | B.Sc. (H.S.)
Sem.- V |
Advanced Food Production – II | 150501 | |
Advanced Food & Beverage Service – II | 150502 | |||
Advanced Accommodation Operations – II | 150503 | |||
Hotel Accountancy | 150504 | |||
SWYAM (Credit Transfer) | 150505 | |||
1506 | B.Sc. (H.S.)
Sem.- VI |
Research Project | 150601 | |
[A] Specialized Food Production | 150602 | |||
[B] Specialized Food & Beverage Service | 150603 | |||
[C] Specialized Accommodation Operations | 150604 | |||
[A] Entrepreneurship Development | 150605 | |||
[B] Customer Relationship Management | 150606 | |||
[A] Human Resource Management | 150607 | |||
[B] Services Marketing | 150608 |