Subject Code – B.Sc. (Hospitality Studies)

Program Code Exam Code Programme Name Course Name Sub/Course Code
15 1501 B.Sc. (H.S.)

Sem.- I

 Food Production Principles – I 150101
Principles of Food & Beverage Service – I 150102
Housekeeping Operations – I 150103
Front Office Operations – I 150104
Communication Skills (English) – I 150105
Tourism Operations 150106
1502 B.Sc. (H.S.)

Sem.- II

 Food Production Principles – II 150201
Principles of Food & Beverage Service – II 150202
Housekeeping Operations – II 150203
Front Office Operations – II 150204
Communication Skills (English) – II 150205
Basic French 150206
1503 B.Sc. (H.S.)

Sem.- III

 Advanced Food Production – I 150301
Advanced Food & Beverage Service – I 150302
Advanced Accommodation Operations – I 150303
Environmental Science 150304
F & B Controls 150305
Principles of Management 150306
1504 B.Sc. (H.S.)

Sem.- IV

 Internship 150401
1505 B.Sc. (H.S.)

Sem.- V

 Advanced Food Production – II 150501
Advanced Food & Beverage Service – II 150502
Advanced Accommodation Operations – II 150503
Hotel Accountancy 150504
SWYAM (Credit Transfer) 150505
1506 B.Sc. (H.S.)

Sem.- VI

 Research Project 150601
[A] Specialized Food Production 150602
[B] Specialized Food & Beverage Service 150603
[C] Specialized Accommodation Operations 150604
[A] Entrepreneurship Development 150605
[B] Customer Relationship Management 150606
[A] Human Resource Management 150607
[B] Services Marketing 150608