- Candidates are requested to be present at their respective place of Examination TWENTY MINUTES before the time of setting of each paper.
- They are forbidden to take any book or paper in to examination hall.
- Cellular phone, Scientific Calculator, Pager & Digital Diary or any other means, are not allowed in the examination hall
- Student should verify the time table on his/her Hall ticket with final program at least two day’s prior to the date of examination.
- The written examination will be held at D.Y. PATIL MEDICAL COLLEGE, KOLHAPUR.
THEORY EXAMINATION
| Day & Date | B.Sc. (H.S.) – Sem.- I | B.Sc. (H.S.) – Sem.- III |
| 10.00 am to 12.00 noon | 10.00 am to 12.00 noon | |
| Wed. 01.02.2023 | Food Production Principles – I | —- |
| Fri. 03.02.2023 | —- | Advanced Food Production – I |
| Mon. 06.02.2023 | Principles of Food & Beverage Service – I | —- |
| Tue. 07.02.2023 | —- | Advanced Food & Beverage Service – I |
| Wed. 08.02.2023 | Housekeeping Operations – I | —- |
| Thu. 09.02.2023 | —- | Advanced Accommodation Operations – I |
| Fri. 10.02.2023 | Front Office Operations – I | —- |
| Mon. 13.02.2023 | —- | F & B Controls (10.00 am to 01.00 pm) |
| Tue. 14.02.2023 | Communication Skills (English) – I
(10.00 am to 01.00 pm) |
—- |
| Wed. 15.02.2023 | Tourism Operations
(10.00 am to 01.00 pm) |
Principles of Management
(10.00 am to 01.00 pm) |
| Day & Date | B.Sc. (H.S.) – Sem.- II | B.Sc. (H.S.) – Sem.- V |
| 02.00 am to 04.00 pm | 02.00 am to 04.00 pm | |
| Wed. 01.02.2023 | Food Production Principles – II | —- |
| Fri. 03.02.2023 | —- | Advanced Food Production – II |
| Mon. 06.02.2023 | Principles of Food & Beverage Service – II | —- |
| Tue. 07.02.2023 | —- | Advanced Food & Beverage Service – II |
| Wed. 08.02.2023 | Housekeeping Operations – II | —- |
| Thu. 09.02.2023 | —- | Advanced Accommodation Operations – II |
| Fri. 10.02.2023 | Front Office Operations – II | —- |
| Mon. 13.02.2023 | —- | Hotel Accountancy (02.00 pm to 05.00) |
| Tue. 14.02.2023 | Communication Skills (English) – II
(02.00 pm to 05.00) |
—- |
| Wed. 15.02.2023 | Basic French
(02.00 pm to 05.00) |
—- |
| Day & Date | B.Sc. (H.S.) – Sem.- VI |
| 10.00 am to 01.00 pm | |
| Thu. 09.02.2023 | Specialization |
| [A] Food Production | |
| [B] Food & Beverage Service | |
| [C] Accommodation Operations | |
| Mon. 13.02.2023 | [A] Entrepreneurship Development |
| [B] Customer Relationship Management | |
| Wed. 15.02.2023
|
[A] Human Resource Management |
| [B] Services Marketing |
PRACTICAL EXAMINATION
| B.Sc. (H.S.) Sem.- I | B.Sc. (H.S.) Sem.- III | ||
| Subject: | Date | Subject: | Date |
| Food Production Principles – I | 17.02.2023
& 18.02.2023 |
Advanced Food Production – I | 20.02.2023
& 21.02.2023 |
| Principles of Food & Beverage Service – I | Advanced Food & Beverage Service – I | ||
| Housekeeping Operations – I | 20.02.2023
& 21.02.2023 |
Advanced Accommodation Operations – I | 17.02.2023
& 18.02.2023 |
| Front Office Operations – I | —– | —– | |
| B.Sc. (H.S.) Sem.- II | B.Sc. (H.S.) Sem.- V | ||
| Subject: | Date | Subject: | Date |
| Food Production Principles – II | 17.02.2023
& 18.02.2023 |
Advanced Food Production – II | 20.02.2023
& 21.02.2023 |
| Principles of Food & Beverage Service – II | Advanced Food & Beverage Service – II | ||
| Housekeeping Operations – II | 20.02.2023
& 21.02.2023 |
Advanced Accommodation Operations – II | 17.02.2023
& 18.02.2023 |
| Front Office Operations – II | —– | —– | |
| B.Sc. (H.S.) Sem.- IV | B.Sc. (H.S.) Sem.- VI | ||
| Subject: | Date | Date | |
| Internship (Industrial Training) / Viva Voce | 20.02.2023
& 21.02.2023 |
[A] Food Production
[B] Food & Beverage Service [C] Accommodation Operations |
17.02.2023 |
| Research Project / Viva Voce | 18.02.2023 | ||
Controller of Examinations
